1 (4 serving size) pkg. Jello vanilla flavor pudding and pie filling
1/4 c. sugar
3 c. milk
1/4 c. raisins
2 tbsp. grated lemon rind (optional)
1 tbsp. butter
1/2 tsp. vanilla
6 slices dry white bread, cut into cubes
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Combine pudding mix and 2 tablespoons of the sugar in medium saucepan. Add 2 cups of the milk; blend well. Add raisins and lemon rind. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in butter and vanilla.

Pour remaining milk over bread cubes in bowl to moisten; then stir into pudding mixture. Pour into 1 quart baking dish. Combine remaining sugar with spices. Sprinkle over pudding. Broil until sugar is lightly browned and bubbly, 4 to 5 minutes. Serve warm or chilled. Garnish with lemon slice, if desired.