1 c. black beans
2 tsp. oil
1 lg. onion, chopped
2 cloves garlic, chopped
2 (14 oz.) cans chicken broth
1 (28 oz.) can tomatoes
2 tsp. sugar
1/4 c. hot salsa
1 lg. red pepper, chopped
1 c. (before cooking) elbow macaroni
Chopped green onions