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ZUCCHINI SCALLOP | |
1 lb. zucchini, thinly sliced 3 tbsp. butter 1 lb. fresh tomatoes, quartered Salt & pepper to taste Sugar to taste 3 tbsp. Parmesan cheese (opt.) Saute zucchini in butter, add tomatoes, salt, pepper and sugar. Simmer for 15 minutes or until zucchini is crisply tender. Sprinkle with cheese. |
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