4 c. sliced, pared tart apples or 1 (No. 2) can (2 1/2 c.) sliced pie apples, drained
1/4 c. orange juice
1 c. sugar
3/4 c. enriched flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Dash of salt
1/2 c. butter

Mound apples in buttered 9 inch pie plate; sprinkle with orange juice. For topping, combine sugar, flour, spices and salt; cut in butter until mixture is crumbly; then scatter over apples. Bake in moderate oven at 375 degrees for 45 minutes or until apples are done and topping is crisp and lightly browned. Serve warm with pitcher of light cream or scoops of vanilla ice cream. Serves 6.