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MILLION DOLLAR POUND CAKE | |
Cream until light: 1 lb. butter, softened 3 c. sugar Add and beat well: 6 eggs Alternately add: 4 c. flour 3/4 c. milk 1/2 tsp. vanilla extract 1/2 tsp. almond extract After all ingredients are combined, beat at high speed one minutes. Bake in greased and floured 10 inch tube pan for 2 hours at 300 degrees. Cool in pan. |
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