3/4 c. milk (mix with extracts)
1 tsp. almond extract
1 tsp. vanilla extract
1 lb. butter, softened
3 c. sugar
6 lg. eggs, room temp.
4 c. unsifted all-purpose flour

Cream butter and sugar. Add eggs, one at a time, beating well after each. Add milk mixture and flour, alternating beginning and ending with dry ingredients. Pour in prepared 10 inch tube pan (alternate flavorings: 1 teaspoon each coconut, rum, vanilla, lemon and almond). Bake 1 hour and 40 minutes.