1 lb. butter, softened
3 c. sugar
6 eggs
4 c. flour
3/4 c. milk
1/2 tsp. vanilla flavoring
1/2 tsp. almond flavoring

Cream butter and sugar. Add eggs; beat well. Add flour alternately with milk and flavorings. Beat for 1 minute at high speed. Pour batter into greased and floured angel food pan. Bake at 300 degrees for 2 hours. Cool in pan; do not invert. Yield: 20 servings.