1 lb. butter, softened
3 c. sugar
6 eggs, room temp.
4 c. all-purpose flour
3/4 c. milk
1 tsp. almond flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour alternating with milk. Stir in flavorings. Pour into well greased and floured tube pan. Bake at 300 degrees for 1 hour and 40 minutes.