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LEMON POUND CAKE | |
3 c. plain flour 1 tsp. baking powder 1/4 tsp. salt 1 c. butter 2 c. sugar 7 eggs 2 tbsp. lemon juice 1 c. sweet milk Sift together flour, baking powder and salt. Cream butter and gradually add sugar, beating all the time. Beat in eggs, one at a time; add flour mixture. Add lemon juice. Put batter in greased and floured pan. Bake 1 hour and 10 minutes in 325°F oven. |
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