LEMON POUND CAKE 
3 c. plain flour
1 tsp. baking powder
1/4 tsp. salt
1 c. butter
2 c. sugar
7 eggs
2 tbsp. lemon juice
1 c. sweet milk

Sift together flour, baking powder and salt. Cream butter and gradually add sugar, beating all the time. Beat in eggs, one at a time; add flour mixture. Add lemon juice. Put batter in greased and floured pan.

Bake 1 hour and 10 minutes in 325°F oven.

 

Recipe Index