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LEMON POUND CAKE | |
3 c. flour 3 c. sugar 1 c. milk 2 sticks butter 1/4 c. Crisco 2 tsp. lemon extract 6 eggs Cream butter, Crisco and sugar. Add eggs, one at a time, beating 1 minute between each egg. Add 1/2 of the flour. Beat 1 1/2 minutes. Add lemon extract. Put into greased and floured tube pan. Start in a cold oven. Bake approximately 1 1/2 hours at 325 degrees. |
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