1 (29 oz.) can pumpkin
4 eggs
1 (13 oz.) can evaporated milk
1 1/2 c sugar
1 tsp. ginger
2 tsp. cinnamon
1/2 tsp. nutmeg
1 pkg. yellow cake mix
1 c. melted butter
1 c. chopped nuts

Beat pumpkin, eggs, milk, sugar and spices together, put in ungreased pan 9x13 inch. Sprinkle cake mix over mixture. Pour melted butter over cake mix and sprinkle with chopped nuts. Bake in 350 degree oven 1 hour no longer. Top with whipped cream if desired.