4 eggs, slightly beaten
2 (16 oz.) cans solid pack pumpkin
1 c. brown sugar
1/2 c. white sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
3 c. evaporated milk
1 pkg. yellow cake mix
1 stick (1/2 c.) melted butter
1 c. chopped nuts

Preheat oven to 350 degrees. Grease a 9 x 13 or 10 x 15 baking pan. Beat eggs; add pumpkin and brown sugar. Add spices and salt to white sugar then add to pumpkin mix; add milk.

Pour into prepared pan. Sprinkle dry cake mix evenly over top; sprinkle nuts on top. Drizzle melted butter over all. Bake at 350 degrees for 1 hour 20 minutes.

Be careful not to burn nuts (can loosely cover with foil near end of baking period). Serve with whipped topping warm or cold. 10 x 15 pan will serve 16- 20. May halve recipe for 9 x 9 or 7 x 10 pan. Freezes well after baked.