1 (16 oz.) can pumpkin
3 eggs, slightly beaten
1 (13 oz.) can Carnation evaporated milk
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1 pkg. yellow or white cake mix
1 1/2 sticks butter, melted
Nuts or pecans, chopped

Blend first 7 ingredients well. Pour into a 9x13 inch pan. Sprinkle dry cake mix on top. Melt butter and drizzle over cake mix. Sprinkle with nuts or pecans. Bake at 350 degrees for 55 minutes. Serve with Cool Whip.