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NORWEGIAN COFFEE BREAD | |
Mix like pie crust: 1/2 c. butter 1 c. flour 3 tbsp. cold water Use rolling pin or pat with hand, covering bottom of cookie sheet. Boil 1/2 cup butter with 1 cup water. Remove from heat and add 3 eggs. Beat in one at a time. Spread on crust. Bake in 400 degree oven for 45 minutes. Frost with thin powdered sugar icing. Sprinkle with coconut and nuts. |
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