NORWEGIAN COFFEE BREAD 
Mix like pie crust:

1/2 c. butter
1 c. flour
3 tbsp. cold water

Use rolling pin or pat with hand, covering bottom of cookie sheet. Boil 1/2 cup butter with 1 cup water. Remove from heat and add 3 eggs. Beat in one at a time. Spread on crust.

Bake in 400 degree oven for 45 minutes. Frost with thin powdered sugar icing. Sprinkle with coconut and nuts.

 

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