APPLE BUTTER PIE 
1/2 c. apple butter
2 eggs
1/2 c. sugar
1 1/2 tbsp. cornstarch
1 tsp. cinnamon
2 c. milk
9 inch deep dish pie crust and strips for top

Combine apple butter, beaten eggs, sugar, cornstarch and cinnamon; mix well. Add milk gradually to the mixture and blend well. Pour into unbaked pie shell. Top with lattice made from 1/2 inch wide strips of crust. Bake at 350 degrees for 40 minutes or until firm. Test with knife.

 

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