2 (21 oz.) can pie filling
1 box Jiffy cake mix
1/4 c. butter
1/2 c. chopped pecans

Preheat oven to 350 degrees. Spoon 1 pie filling into Ultra 21 2 quart casserole. Sprinkle on 1/2 of the cake mix, dot with 1/2 of the butter and top with 1/2 the pecans. Repeat layers with remaining ingredients and bake uncovered for 35 to 40 minutes.