1 c. flour (self-rising)
1 c. sugar
3/4 c. milk
1 can pie filling fruit
1 stick butter
Sprinkle with cinnamon and nutmeg on top

Melt butter in baking dish (during preheat time). Mix sugar, flour, and milk; pour onto melted butter. Place fruit onto mixture. DO NOT STIR. Bake 45 minutes - 1 hour at 350 degrees.

Fresh fruit may be used also.