4-6 chicken breasts, split
2 cans condensed cream of mushroom or chicken soup
6 oz. can mushrooms, drained (optional)
2 c. sour cream
1/2 c. sherry or cooking sherry
Paprika

Place raw chicken, skinned, in baking dish, 2 inches deep. Combine soup, mushrooms, sour cream, and sherry. Pour mixture over chicken. Sprinkle with paprika. Bake at 350 degrees about 1 to 1 1/4 hours or until tender. Great with rice.