3 c. cranberry juice cocktail
1 (6 oz.) can frozen lemonade concentrate
8 inches stick cinnamon, broken
4 whole cloves
1 lg. bottle rose wine
2 (12 oz.) cans lemon-lime carbonated beverage, chilled
Ice cubes

Heat cranberry juice, lemonade concentrate, cinnamon and cloves. Bring to boiling; simmer, uncovered, 10 minutes. Strain spices. Stir in wine. Cover and refrigerate 3 to 24 hours.