3 c. cooked wild rice, cooled
1 (11 oz.) can mandarin oranges
1 (16 oz.) can pineapple tidbits
1 (3 oz.) jar maraschino cherries
1 c. chopped walnuts
1 (3 oz.) pkg. orange-pineapple Jello
1 carton frozen whipped topping
1 c. miniature marshmallows

Drain the 3 cans of fruit. Combine all ingredients in a bowl. (The Jello is mixed dry.) Sprinkle with coconut.