WILD RICE FRUIT SALAD 
4 c. cooked wild rice, chilled (1 c. raw)
1 (20 oz.) can fruit cocktail, drained well
1 (11 oz.) can mandarin oranges, drained well
1 (20 oz.) can crushed pineapple, drained well
2 bananas, sliced
1 c. chopped nuts
1 c. miniature marshmallows
1 (3 oz.) pkg. strawberry gelatin, not dissolved
1 (9 oz.) carton whipped topping, thawed

Combine all ingredients in a bowl. Refrigerate. Keeps well. Serves 8-10.

 

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