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WILD RICE FRUIT SALAD | |
4 c. cooked wild rice, chilled (1 c. raw) 1 (20 oz.) can fruit cocktail, drained well 1 (11 oz.) can mandarin oranges, drained well 1 (20 oz.) can crushed pineapple, drained well 2 bananas, sliced 1 c. chopped nuts 1 c. miniature marshmallows 1 (3 oz.) pkg. strawberry gelatin, not dissolved 1 (9 oz.) carton whipped topping, thawed Combine all ingredients in a bowl. Refrigerate. Keeps well. Serves 8-10. |
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