APRICOT BREAD 
2 c. plain flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 c. sugar
1 egg, beaten
1/2 c. orange juice
2 tbsp. melted butter
2 tbsp. hot water
1/2 c. chopped nuts
1 c. chopped apricots

Sift together dry ingredients. Combine remaining ingredients. Stir until well mixed. Pour batter in a greased loaf pan.

Bake 1 hour and 5 minutes at 350°F.

 

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