2 (3 oz.) pkgs. cream cheese, softened
1/3 c. sugar
1 tbsp. flour
1 egg
1 tsp. grated orange peel
1 slightly beaten egg
1/2 c. orange juice
1/2 c. water
3/4 c. chopped dried apricots
1 (17 oz.) apricot-nut quick bread mix

Combine cream cheese, sugar and flour; beat in the first egg and the orange peel. Set mixture aside. Combine the slightly beaten egg, orange juice and water. Add quick bread and apricots, stirring until moistened.

Turn 2/3 of the apricot batter into greased and floured 9x5x3 inch loaf pan. Pour cream cheese mixture over top; spoon on remaining apricot batter. Bake in 350 degree oven for 1 hour. Cool 10 minutes; remove from pan. Cool; wrap in foil; refrigerate.