3/4 or 3 oz. shredded mozzarella cheese
3/4 c. grated Parmesan cheese
1/2 c. Miracle Whip
15 oz. can artichoke hearts (finely chopped)

Combine all ingredients together. Spread in a large glass pie plate. Bake at 375 degrees for 10 minutes or until top is slightly browned and cheese is melted. Let stand for 5 minutes, then cut into squares. Serve on cocktail rye bread.