8 chicken breasts
1 (6 oz.) box wild rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 env. Lipton onion soup
1 1/2 cans water

Preheat oven to 350 degrees. Mix ingredients and spread in a 9 x 13 inch pan. Lay chicken breast on top of rice mixture. Cover with foil. Cook 1 hour with foil cover then cook 45 minutes uncovered.