1 can Campbell's tomato soup
1 c. white sugar
1/2 c. vinegar
1/2 c. cooking oil
1 tsp. Worcestershire sauce
1 tsp. dry mustard
Salt to taste
3-4 c. cooked, sliced carrots, cooled
1 green pepper, cut into strips
1 lg. cooking onion, sliced into rings

Stir first 7 ingredients together. Pour over prepared vegetables. Serve on lettuce. Serves 4-6.