1/2 c. Sugar Twin
1/2 c. corn oil
1 sm. pkg. vanilla diet pudding
1/4 c. water
1/2 tsp. nutmeg
3/4 c. pecans, chopped
8 oz. unsweetened crushed pineapple
4 eggs or 8 egg whites
1 1/2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tbsp. cinnamon
1 tsp. lite salt
2 c. carrots, grated

Preheat oven to 350 degrees. Beat eggs in large mixing bowl. Add sugar, water, and oil. Sift together dry ingredients. Add slowly to egg mixture mixing well. Add carrots, pecans, and pineapple. Mix until well combined. Spray two 9 inch cake pans or one 9 x 13 inch pan with vegetable spray; flour lightly. Bake approximately 40 minutes. Cool; remove from pans. Top with Cool Whip.