1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
1 tsp. cinnamon
1/2 tsp. nutmeg
1 jar junior carrots
1/3 c. water
4 eggs
1/2 c. chopped nuts
1/2 c. chopped raisins

Combine all ingredients and mix well. Beat on medium speed for 4 minutes. Pour into 2 greased loaf pans. Bake at 350 degrees for 50 to 55 minutes. Cool in pans for 15 minutes. Remove and finish cooling on rack. Frost with a thin icing if desired.