2 loaves frozen white bread, thawed
1/3 c. butter, melted
1/4 tsp. crushed basil
5 cloves garlic, minced
1/2 tsp. parsley, crushed

Cut off small pieces of dough about golf ball size. Place 1/2 in a greased 10 inch Bundt pan. Combine the melted butter (cooled to warm), basil, garlic and parsley. Pour 1/2 over dough in pan. Add remaining dough pieces and butter mixture. Cover and let rise until double about 1 1/2 hours. Bake at 375 degrees for 30-35 minutes. Cool in pan until warm, unmold. Pull apart or cut.