1 loaf frozen bread dough
1/4 c. butter
1 egg, beaten
1/2 tsp. garlic powder
1 tsp. dried parsley flakes
1/4 tsp. salt

Thaw bread. Blend together melted butter, egg, garlic powder, parsley and salt. Cut bread off about size of walnuts. Dip into butter mixture. Place in greased loaf pan. Cover and let rise until double. Bake at 375 degrees for 30 minutes. Brush with melted butter. Cool on wire rack.