1 loaf frozen bread dough
1/4 c. melted butter
1 egg, beaten
1/2 tsp. garlic powder
1 tsp. dried parsley flakes
1/4 tsp. salt

Thaw dough. Blend butter, egg, garlic powder, parsley and salt. Cut off pieces of dough about size of small walnuts. Dip into butter mixture. Place pieces of dough into greased loaf pan. Cover. Let rise until doubled in size. Bake at 375 degrees for 30 minutes. Brush with melted butter and cool.