4 c. rhubarb
2 c. sugar
1/2 c. flour
2 beaten eggs
1/2 tsp. vanilla

Mix all together.

TOPPING:

1/3 c. soft butter
1/2 c. brown sugar
3/4 c. flour

Mix together. Put rhubarb mixture into an unbaked pie shell. Put on the topping mix and bake in 450 degree oven for 15 minutes then 350 degrees for 30 minutes.