Buster Bar Dessert - Recipe

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BUSTER BAR DESSERT

CRUST:

24 Oreo cookies, crushed
1/4 c. butter, melted
1/2 gal. ice cream

FUDGE:

2 c. powdered sugar
1/4 c. butter
1 c. evaporated milk
1 (6 oz.) pkg. chocolate chips

Spread softened ice cream over cookie crust. Boil fudge mixture 8 minutes. Cool fudge. Pour over ice cream. Sprinkle nuts over top. Freeze.

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