1 frying chicken
1 pkg. (6 1/4 oz.) tortilla chips
1 tsp. chili powder
1 can cream of chicken soup
1 can Rotel tomatoes
3/4 c. chopped onion
1/2 c. chopped green pepper
1 c. milk
1 can cream of mushroom soup
1/2 lb. sharp Cheddar cheese

Mix. Bake at 350 degrees for 40 minutes.