1 can celery soup
1 can mushroom soup
1 can chicken soup (cream of)
1 (16 oz.) pkg. sour cream
1 tbsp. curry powder
1 whole chicken, boiled and deboned
4 c. cooked white rice

In large saucepan, cook soups as directed. Add sour cream and curry powder. Bring to boil. Then add chicken. Serve over white rice.