2 (10 oz.) pkgs. frozen broccoli spears, thawed
5 lg. chicken cutlets
1 can cream of chicken soup
1 stick Cracker Barrel Sharp Cheddar cheese
1/2 c. mayonnaise
1/2 tsp. curry powder
1/2 tsp. lemon juice
Corn Flake crumbs

Place broccoli spears across bottom of 18 1/2 x 13 1/2 x 1 1/2 inch pan. Cut chicken cutlets in half and place them flat on top of broccoli. Mix soup, mayonnaise, curry powder and lemon juice together; pour over chicken and broccoli. Top with Corn Flake crumbs (heavy). Grate cheese over casserole. Cover with foil. Bake at 350 degrees for 1 1/2 hours. Serves 6.