1 1/3 c. sugar
1/4 c. cinnamon
1 1/2 loaves white sandwich bread
2 (8 oz.) pkgs. cream cheese
2 egg yolks
1 c. butter

Mix cinnamon with 1 cup (only) sugar until light brown; set aside. Cut crust off of bread and flatten with a rolling pin until 1/8 inch thick. Mix cream cheese, 1/3 cup sugar and egg yolks. Beat with electric mixer until creamy. Spread 2 teaspoons cream cheese mixture on 1 piece of bread. Roll into a log. Dip into melted butter and then roll in cinnamon sugar mixture. Place seam side down on a freezer safe container. Freeze until ready to use. Cut logs in half and place on an ungreased cookie sheet. Bake at 350 degrees for 12 minutes.