2 c. Creamette elbow macaroni
1 lb. hamburger
1 sm. onion, chopped
1 sm. green pepper, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato soup
2 c. Cheddar cheese
2 c. Mozzarella cheese
1 can Durkee's onion rings

Brown hamburger, onion, and pepper; drain. Add to this all 3 soups. Cook macaroni until tender and add to meat-soup mixture. Put half of this mixture in pan; then add half of both cheeses and the remaining meat-soup-macaroni mixture. Top with the rest of the cheeses and onion rings, if desired. Bake for 30 minutes at 350 degrees until cheese is all melted.