1 lb. bag egg noodles
1 (10 3/4 oz.) can cream of mushroom soup
1/2 lb. chopped beef
1 c. milk
Bread crumbs (optional)

Boil the noodles. While the noodles are cooking, fry the chopped beef until brown in a little oil. When the chopped beef is brown, add the cream of mushroom soup and the milk. Drain the noodles and add to the meat mixture. Mix and then put into a casserole dish. If desired, cover with bread crumbs. Bake for 10 minutes at 350 degrees and serve.