1 pkg. egg noodles
3 chicken breasts
1 pkg. frozen broccoli
1 can cream of mushroom soup
1 can cream of chicken soup
1 can English peas
1/2 stick butter
Salt & pepper to taste

Boil noodles until tender. Place in colander and let drain. Put into large mixing bowl and mix in 1/4 stick butter. Boil chicken until tender. Remove from bone. Cut into bite size pieces. Steam broccoli. Cut into bite size pieces. Mix soups together in pan. Add 2 cans water. Add 1/2 stick butter. Heat until boiling. Add chicken, broccoli, peas to egg noodles. Pour sauce over and mix together. Salt and pepper to taste.