8 chicken breasts, boned
1 (2 1/2 oz.) jar Armour sliced dried beef
1 (10 1/2 oz.) can cream of mushroom soup, undiluted
8 oz. sour cream
Bacon strips, uncooked or sliced ham
NO salt or pepper

Spray casserole dish with non-stick spray or grease lightly. Mix sour cream and soup together and spread a light layer over bottom of dish. Wrap each breast with ham or bacon. Place on bottom of dish, 1 slice of dried beef, chicken wrapped breast, and pour soup mixture over all.

For an added delight, fresh or jar mushrooms may be sprinkled over all, or a little wine added to soup mixture. Bake at 250 degrees for 3 hours uncovered. This you will enjoy.