6 boned and skinned chicken breasts
6 slices ham
6 slices Swiss cheese
1 can cream of mushroom soup

Lightly salt and pepper and flour chicken breasts. Brown in oil in skillet (be sure to go very light on salt). Place the 6 slices of ham flat in casserole dish. On each slice of ham place a slice of cheese, then place a breast on each stack. Put equal amounts of mushroom soup on each stack. Bake covered in 350 degree oven for 1 hour.