1 can cream style corn
1 can undrained whole kernel corn
1 c. raw spaghetti, broken or cut in 1" or 2" pieces
1 c. Velveeta cheese, sm. chunks
2 tbsp. onion
1/2 c. butter

Mix all together. Bake at 350 degrees for 30 minutes, covered and 30 minutes, uncovered. Use a 9"x13" pan or casserole dish.

Serves 10 to 12.