1 1/2 c. chopped celery
3 tbsp. chopped onion
1/4 c. butter
3 1/2 c. fresh or frozen corn
1 c. raw rice, cooked
3 c. grated Cheddar cheese (12 oz.)
1 1/2 c. milk
1 tsp. salt
1/8 tsp. paprika

6 servings. Saute celery and onion in butter for about 5 minutes. Mix with remaining ingredients and place in a buttered 2 quart casserole. Cover and bake at 300 degrees for 1 hour. Note: Easy to make ahead for a patio party.