CRUST:

36 Oreo cookies, crushed

Mix with 2/3 stick butter (melted). Press in 9 x 12 inch pan. Spread 1/2 gallon ice cream over crust.

FUDGE SAUCE:

3 sq. chocolate
2 tbsp. butter
1 tbsp. vanilla
1 c. sugar
1 1/3 c. evaporated milk

Bring to boil; boil 5 minutes, stirring constantly. Cool and spread over ice cream. Cover and keep in freezer.