4 pkgs. buttermilk biscuits

Ingredients A:

1/2 c. sugar
1 tbsp. cinnamon

Ingredients B:

1/2 c. white sugar
1/2 c. brown sugar
3/4 c. melted butter
Chopped nuts to taste

Take buttermilk biscuits and cut each piece into four pieces and roll each piece, then roll in Ingredients A mixture and place in well buttered Bundt pan. Bake for 45 minutes at 325 degrees. Let stand a few minutes and turn onto a cooling rack. Pour Ingredients B mixture over top and serve. Best when hot.