1 can salmon (7 3/4 oz.)
1 c. cottage cheese
1/2 c. cream
3 eggs
1 scallion, chopped
1 tsp. lemon juice
Salt & pepper
1 pastry shell

Remove skin and bones from salmon. Mix with wire whisk. Add cottage cheese; mix well. Add 1/2 cup cream. 3 eggs, one at a time. Mix until each egg disappears. Add scallion and seasonings; mix. Pour into prebaked pastry shell. Bake 35-40 minutes at 400 degrees.