Club crackers
1 stick butter
3/4 c. white sugar
1/2 c. brown sugar
1/4 c. milk
1 c. crushed graham crackers
1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter

Grease 9 x 13 inch pan and line with club crackers. Bring butter, sugars, milk, and crushed graham crackers to a boil for 5 minutes stirring constantly. Pour over crackers. Cover with another layer of club crackers.

Melt the chocolate chips, the butterscotch chips, and the peanut butter together. Spread over the top of the crackers. Cool and cut.