Club crackers
1/2 c. butter
1 c. graham cracker crumbs
3/4 c. brown sugar
1/2 c. white sugar
1/3 c. milk
1 c. chocolate chips
2/3 c. peanut butter

Line a 9 x 13 inch cake pan with club crackers. Boil the butter, crumbs, brown sugar, white sugar, and milk for 5 minutes. Let stand 1 minute. Pour over the crackers. Put another layer of crackers on top. Melt the chocolate chips and peanut butter together. Spread on top. Cool. Cut into bars.