1/2 c. melted butter
1 can Eagle Brand milk
1 bag coconut
1 c. chopped nuts
1 pkg. chocolate chips
1/2 bar paraffin wax

Melt 1/2 cup butter, add 2 lbs. powdered sugar, Eagle Brand milk, coconut, nuts. Mix and roll into balls the size of a walnut. Place on cookie sheets lined with wax paper and refrigerate. When chilled dip into sauce made with the chocolate chips and wax.